If you are a bachelor and if you stay alone then surely you must be cooking food for yourself at least sometime during the week. It becomes challenging to afford the cooking gas which is becoming expensive each day. The best alternative to cook food quickly and with minimal effort is the induction cooker. The induction cookers serve as the ideal option for bachelors who want to prepare delicious food quickly and easily. We have highlighted a few pointers that will tell you why induction cookers are perfect for you.
Instant adjustment The induction cookers give you the freedom to adjust the cooking heat instantly and with a lot of precision. Conversely, when you change electric cookers, the rise and decline in temperature is slow.
No wasted heat
In induction cooking, the energy is supplied directly to the cooking vessel through the magnetic field, so all the source energy gets transferred to that vessel. However, in gas or conventional electric cookers, the energy is converted to heat and then it is directed to the cooking vessel. Due to this, loads of heat gets wasted in heating your vessel and the surroundings rather than the food. It is estimated that conventional cookers use 40% of energy in gas, while induction cookers use 84% of the energy.
Safety Induction cookers stay cool so that you won’t have to encounter burned fingers or hands. So, they are without doubt the best for safety and convenience. On the other hand, gas flame can cause burns on your fingers and hands. It can also cause the gas to escape into the house and lead to health and safety risks. Gas can also lead to combustion and release toxic carbon monoxide in the atmosphere.
Ease and adaptability of installation As opposed to other types of cooking equipment, the induction units are extremely thin vertically. So, they require hardly two inches of depth below the countertop surface. Induction cooking becomes quite simple and convenient when the cooking area is designed to allow wheelchair access.
Electricity Induction cookers work on electricity that is easily available. They are ideal for those who don’t have or don’t want a gas pipeline connection in their homes. In addition to that, induction cookers are energy-efficient and save on your electricity bills.
Cleanliness Burning gas creates by products that are vaporized, but tend to settle down on the surface near the cooktop. This causes the remnants to stick to the cooktop and around, eventually making it dirty. When it comes to cooking with induction cookers, no by-products are formed, so there is no need to scrub the surface for hard and dirty spots.
Induction cooking has made it quite easier to cook delicious food quickly and with less effort. With induction cookers, you can also save on energy and follow smart and efficient cooking methods. Since induction cookers provide so many advantages, it is preferable that you buy it for your bachelor pad.
A cooktop or stovetop is an essential kitchen appliance and an integral part of the cooking process. Despite the near ubiquitous prevalence of microwaves and other modern cooking instruments, a simple stovetop is still the most widely used kitchen device in existence. They are one of the most common cook wares found throughout the world, essentially available in a very similar form. A cooktop used by a celebrity chef, such as Gordon Ramsay is not too different structurally than the one used by a busy housewife in a snug Mumbai chawl. This quintessential kitchen appliance is easy to use, simple to clean and maintain, and is quite affordable as well.
The modern stovetop is divided into two main categories as mentioned below. You can choose from either of these as per your requirement or convenience.
1.) Gas Cooktops These are widespread, and found in most kitchens across the world. Gas cooktops require LPG, propane, butane or natural gas, in order to function. They date back to the 19th century and since then have been in continuous use. They either work using a pilot light, a spark lighter, or via electric ignition.
2.) Induction Cooktops Induction cooktops essentially use electromagnetic induction to heat cooking vessels placed upon them. Unlike stovetops that run on gas, they do not require continuous gas connection, nor do they possess pilot lights or any of the basic instruments used to ignite their traditional counterparts. The main mechanism involves an alternating current flowing through a copper coil, which is based underneath its surface. This current induces an oscillating magnetic field that in turn creates an electric current in the metallic vessels placed on the stovetop, thereby heating them. Induction heating has been acknowledged as far more efficient and cheap as compared to gas cooking.
Originating from basic wood burning stoves, this conventional kitchen equipment has evolved in a variety of ways and forms throughout the decades. While its basic functioning has remained the same, the humble little cooktop has seen major transformation. It is today constructed from different metals, in different shapes and sizes, from single burner tops to massive ones with up to 10 burners. Today, a stovetop can also be purchased with toughened glass tops, which make their appearance aesthetically pleasing. What makes this appliance a timeless beauty is its stubbornly efficient functioning and an almost charming changelessness. They are indeed a must-have in every kitchen!
Induction cookers has been around for decades, but its demand has boomed during the past few years. With the technological advancements encouraging the development of eco-friendly options, induction cooking has emerged a winner. It involves heating of the vessel by electrical induction instead of thermal. In the standard models of induction cooktops, the cooking vessel is made of ferromagnetic metals such as cast iron or stainless steel. There are a few things that you must know before buying an induction cooker. Let’s take a look at the factors that make induction the future of the cooking world.
Induction cooking produces electromagnetic fields that trigger the electromagnetic activity in the pan itself, and the cooking pan becomes the starting point of heat. It takes less time for the heat to reach food in the cookware. So, it takes around 5 minutes to boil liquid on an induction cooktop as compared to over 8 minutes on a gas stove. Induction cooking enables quick and nimble cooking that make your lives hassle-free.
Cooking accounts for a small amount of energy consumption in homes. Induction cooktops provide more energy efficiency than gas or electric because they cook faster and lose less heat. Hence, the lack of excess heat is one of its most crucial and less-known eco-friendly features, which ultimately make it energy efficient.
Less Ambient Heat
Unlike the standard gas, induction transfers the heat to the pot or induction cooker, and very less ambient heat is generated. When the heat gets generated within the pan itself, more of that heat gets into the food, and less of it warms up your kitchen. So, it acts as a perfect eco-friendly cooking solution that delivers better than any other form of cooktop variants. You can also buy an induction cooker from the wide variety of products available online.
Suitable for Everyone
Cooking on an induction cooktop is the safest. If you have kids, live away from home and do not have any experience with cooking, induction is the safest cooking option. With a durable material and easy-to-use operations, induction is suitable for everyone. It is safe for children too as it does not contain flame or a heated surface, thus making it a viable solution. You can buy induction cooktops online from a varied range of options according to your preference.
The New Rage
The induction technology is grabbing attention all across the world. From professional chefs to home makers, everyone prefers it for their kitchen. A research by Mintel shows that the appeal of induction is strong among younger people. This new class of cooktops is less tied to the conventions of gas and environmentally sound.
Induction models have been successful in drawing everyone to its modern looks, promise of performance and the ease of maintenance. Induction is proving to be the powerhouse of the kitchen with such compelling features.
With its energy efficiency, appeal and growing influence, it may be the iPad of the kitchen. Just like the discovery of the portable laptop, the induction technology will forever change our daily lives and cooking tasks. Buy a suitable induction range that is easy-to-use and offers practical features.
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Induction cooking is the newest technology in kitchens all across the world. The perfect solution for easy and safe cooking, an induction cooktop provides a helping hand to people ranging from bachelors to professional cooks. It offers the best mix of responsiveness and the heating power of electricity. The induction technology has set a new benchmark in cooking.
A high amount of heat is generated in induction cooking within a short span of time. It can heat slowly or at very low temperatures. This helps in faster cooking and boiling, adding precision to simmering. Electric options take time to cool down the surface, whereas, the pan starts to cool instantly as you turn off the cooktop in induction.
Energy should be saved as much as possible since it is a non-renewable source. Many electronic devices and appliances available today are energy efficient. Since, an induction cooktop can be found in every kitchen these days, it is necessary to understand its basics and energy efficiency levels. Let’s take a look at the energy efficiency of induction cooking in terms of its features and functionalities.
Speed and Efficiency
High speed is the main advantage that comes with induction cooking. Induction works on the mechanism of transferring energy to the metal section of the pan, instead of heating up an element. It can boil up to quarts of water in less than 5 minutes, whereas a gas stove will take over 8 minutes and an electric ring just less than 10 minutes. The saved time results in energy conservation too. A report from the U.S. Department of Energy indicates that an induction cooker is 84% efficient with energy transfer. Significantly, it is 90% suitable for its power use. It uses 2.8 kW to deliver 2.52 kW against electric coils, which use 2.0 kW to produce 1.1 kW. So, induction cooking offers speedy and reliable cooking that ultimately leads to better energy efficiency.
Less Heat Wastage and Durability
Traditional gas and electric ranges heat the air around the pan, which ultimately transfers half of their heat to the surroundings. Induction cooking, on the contrary, transfers the heat to the pot and very less ambient heat is generated. Hence, the lack of excess heat is one of its crucial and less-known eco-friendly features that ultimately make it energy efficient. Durability is another vital aspect of induction. These appliances are made of an eco-friendly glass ceramic material. Being a poor conductor of heat, the range ensures that only a little heat is wasted through the pan bottom and the surface remains cool to touch. This feature prevents burnt food or melted pots from destroying the surface of the cooktop.
The incorporation of smart technology has made the induction process sustainable and energy efficient. You can find variable ranges of induction cookersonlinewith different features and brands. Some of the models feature sensors that turn off the induction heat if the cooking pan is not put back on the surface within a set time. Other high-end options have ‘boil alert’ that detect vibration from hot liquids and automatically reduce the heat level. This also helps in preventing boil over accidents and energy wastage.
You can buy the preferred induction cooktopafter investing some time in research. Induction cooking is viable as compared to gas, helpful in preventing heat wastage. With the rising environment and energy issues at its peak, induction cooking is a promising technology that promotes sustainability in the kitchen. It is an ideal choice for a standard electric setup or gas line installation.